We welcome all visitors, participants and crew to the Absa Cape Epic Race in Wellington, 22-25 March 2018.
Come and join in the festivities, businesses will be dressed up in the Epic colours, red and yellow.
The Welcoming Town Parade takes place 22 March 08h00-10h00 The Starting Point Wellington Museum in Church Street.
22 March Huguenot High and Primary
23 March Stage 5: Diemersfonten and Imbuko
24 March Stage 6:Welbedacht (Schalk Burger & Sons), Linton Park, Val du Charron, Doolhof
For more information please contact the Wellington Information Centre at Tel 864 1378 or e-mail firstname.lastname@example.org
Piza e Vino @ Val du Charron
Saturday 24th of March
We are welcoming the Cape Epic! Val Du Charron is a proud official spectator point. Join us for stage 6 at Piza e Vino.
For more information Contact 021 873 1256
The idea was to combine his three passions: Africa, Wine and MTB and so the Imbuko / Momsen MTB team was born, a proudly South African team from members to sponsors! To show the world that we can produce a
product that is 100% true to our roots and still compete on the highest of levels.
We are proud of our Young Guns team and how this product is a perfect representation of what we stand for.
Follow them on Instagram and Facebook to stay up to date with all the
23 Maart 2018
Epic Spectator Point
To be confirmed at a later stage – we need the final times from The Epic to know what time they will be passing our spectator point
Imbuko Wines is proud to be one of the official spectator points at the ABSA CAPE EPIC 2018!
With our own team, Imbuko, Momson, partaking in this thrilling race we are excited to invite all enthusiasts to be front row spectators of the time trail that will be making it’s way right across the lawn in front of our tasting room.
Gourmet cocktail pies, Cheese and Charcuterie platters and lighter snacks paired with our refreshing signature wines will be on offer to enjoy with the excitement. Bring the whole family for a fun filled day in the beautiful Wellington winelands. Make sure not to miss out on the adrenaline rush!
ABSA Epic 22 to 25 March 2018Kitchen open: 10 am to 10 pmOude Wellington Restaurant and our team welcome the Epic Participants of 2018.
We wish you all a safe and pleasant stay in our beautiful town, Wellington.
We extended our hours to make it more convenient, as well as running a special, EPIC menu for fast and efficient service to cater for all your needs.
John & Susanna Tecklenburg
Reservations and walk ins welcome.
0828368924 or 0218732009
Extended opening times Absa Cape EpicThursday 22 March, 09h00 -19h00, Friday, 23rd, 09h00 – 20h00, Saturday 24th, 09h00 – 18h00 and Sunday 25th, 11h00 – 15h00.For the Epic, Wellington Wines will be offering visitors an exclusive “Epic Pairing” which comprises of dried fruits, nuts and biltong or cake and Pinotage! (Some iconic Wellington produce right there!)For more information Contact 021 873 152
@10h00Sunday Morning Bubbly BreakfastThere’s always an enjoyable experience awaiting you at Wellington Wines! The perfect way to make a great day of your Sunday!Every Sunday from 10:00 -12:00 (you don’t even have to get up early) for the most enjoyable breakfast in town! (served with plenty of bubbles of course)The tasting room will remain open ‘til 15:00, so you can linger longer, taste wine, enjoy the views, chill under the trees in the picnic area, just make yourself at home!
We’ll also be serving coffee & fancy cakes throughout the day – ideal for that “something sweet after lunch”.
Bookings for the Bubbly Breakfast are recommended as we have limited space and can’t promise a table if you’ve not booked.
Enquiries & Bookings: (Bookings recommended) email@example.com
Wellington Wines promotes responsible drinking, no wine is sold or permitted to persons under the age of 18yrs. Wines may be substituted with non-alcohol options on request.
Classical Sunday afternoon concert with Italian violinist The Breytenbach Cultural Centre in Wellington, with the support of Le Bac Estates between Wellington and Paarl, is hosting four Sunday afternoon classical concerts in 2018 – in March, June, September and December – callled Classical Seasons. The Italian violinist Luca Ciarla, who is touring South Africa, will perform Bach into myself in the first concert at 18:00 on Sunday 11 March at Le Bac Estates on the R45 between Wellington and Paarl
Tickets are R80 per person with a glass of wine and included. Book at firstname.lastname@example.org or call Jessica at 021 873 2786
6 March 2018
HA!MAN en Belgiese digteres by Breytenbach Sentrum Francois le Roux, oftewel “die HA!Man” keer terug na die Breytenbach Sentrum saam met sy lewensgesellin en ook verhoog-vennoot, die Belgiese digter Joke Debaere
Die gehoor kan in “Reis na Hier” ’n vrye vloei van uitdrukkinge of “items” wat telkens geimproviseer word, verwag. Francois se hoofinstrument is die tjello, maar hy span ook klavier, klein fluite en liggaamsbeweging in om die “HA!” – of innerlike gevoel – in die oomblik uit te druk. By tye neem Joke plaas agter die mikrofoon en begin sy óf voorlees óf spontaan poësie te skep saam met die musiek.
Tickets R130 per person
Reservations –email@example.com of 021 873 2786
1 March 2018
8 March 2018
Bekende skrywers by Breytenbach Boekklub in Wellington Twee bekende Suid-Afrikaanse skrywers, Eben Venter en Hans du Plessis, kom gesels vroeg in Maart by die Boekklub oor hulle nuutste boeke. Venter op Donderdag 1 Maart oor sy boek Groen soos die hemel daarbo, en Du Plessis op Donderdag 8 Maart oor onder meer sy boek Drie vroue en ’n meisie. Albei gesprekke is om 18:30 vir 19:00 in Die Bôrdienghuis by die Breytentebach Sentrum in Burgerstraat 14, Wellington.
Ticket R30 per person include a glass of wine Reservations – 021 873 6135 of 084 501 0355.
9 March 2018
Kunsuitstalling – Stories van ’n lewe
Die kunstenaar Wilna van der Walt se Stories van ’n lewe – Stories of a life (a symbolic approach to art), in die Breytenbach Galery in die Breytenbach Sentrum in Burgerstraat 14 in Wellington duur nog tot 9 Maart 2018. Die Sentrum is daagliks op weeksdae oop van 09:00 – 17:00 en op ‘n Saterdag van 09:00 – 13:00. Besoek www.breytenbachsentrum.co.za or 021 864 2988 for more information
8 March 2018
’n Student wys haar kunswerke
Finalejaar-studente van die CPUT se Wellingtonkampus het verlede jaar hul kunswerke in die Breytenbach Sentrum in Burgerstraat 14 in Wellington ten toon gestel. Een van die studente, Chrislie Dreyer, se solo-uitstalling op die grondvloer van die Breytenbach Sentrum het op 23 Februarie geopen en duur nog tot 8 Maart. Al die werke is te koop. Verskeie ander projekte waarby lede van die gemeenskap betrek sal word, word vir die res van die jaar saam met die kunsdepartement van die CPUT beplan.
For more information www.breytenbachsentrum.co.za or 021 864 2988
4 March 2018
Digter Bibi Slippers se gedigte getoonset
Die musikante Willemien & en Jude HarpStar het die digters en besoekers aan 2017 se Tuin van Digters in Wellington gaande gehad met die bekendstelling van Bibi Slippers se bekroonde digbundel fotostaatmasjien. Nou het hulle saamgespan om ’n klompie eksperimentele toonsettings van Slippers se gedigte in fotostaatmasjien te skep wat die teks naboots, oormaak en herinterpreteer. ’n Besondere musiek, klank en woordervaring!
Kom luister en kyk Sondag, 4 Maart om 18:00 in Die Bôrdienghuis by die Breytenbach Sentrum in Wellington na Fotostaatmasjien Oorgeklank, ’n program wat Bibi se voorlesing en woordkuns met Willemien en Jude se toonsettings en musikale avonture op harp en klavier kombineer.
Tickets R130 per person firstname.lastname@example.org or 021 873 2786. Come early and enjoy a pizza and a glass of wine
Fermentation Family Feast
– listen to your gut –
Program starts at 11:00 on 11 March Farm gates will be open @9:00
Coffee and Homemade waffles available in The Rose Garden
Complimentary Bottle of Val da Rosa Shiraz per family.
Your own Glass Container for Kimchi (one per family)
Kids Programs (Horse Riding and Lawn games)
Kids will receive a container with worms to take home as ‘starter kit’
Two hands-on workshops on :
Permaculture ( Vermi Culture – Worm farming)
Fermentation (Learn how to ferment your own vegetables)
Bring a picnic blanket and enjoy the day with your family:
Fish on the Braai, Taco bar with Fermented toppings, Kombucha, Ginger beer
Barbecue Natural Boerewors served with Fermented toppings
Organic Stone mill Grain, Kefir drinks, Kombucha
Organic Fruit and vegetables
Go Natural’s products
Home baked pastries, Freshly baked Farm Bread
Roses would be sold
R60 ( children 5-18 yrs)
Accommodation Available on the Farm
The décor and lighting company, Baiegoeters, has decided to expand their horizons and turn their addiction and love for coffee into a business. “We wanted to create a place where people can enjoy good coffee while they sit and work, catch up with friends or just get a quick coffee on the go”, says owner and founder, Anelma le Roux.
It is important to know that this is not your average coffee shop. We don’t have waiters running around and we don’t have a greasy kitchen. We order healthy food daily from very talented, local providers and you can choose from a variety of delicious sandwiches, salads, cakes and much more.
Our main focus it to provide you with amazing coffee and a great vibe.
We support local as far as we can; look after the environment as much as we can and we try to be as organic as possible.
We will be open to the public in mid-March and you can find us at 23 Malherbe Street, Wellington. Come and enjoy a fresh cuppa and make use of our free Wi-Fi. Follow us on Facebook and Instagram @Goeterscoffee, for more news on the brand new sister business of the well-established Baiegoeters décor company.
Hope you enjoy our coffee and the Goeters’ experience.
The Goeters team.
For more information contact: 0218732286/ email@example.com
Bartholomeus Klip farm house
Valid from 25 March – 29 July 2018
Only on Sundays
SUNDAY FAMILY LUNCH SPECIAL
Join us for a family lunch every Sunday. Enjoy a delicious seasonal menu, family style at the deckhouse and kids of all ages welcome Includes buffet lunch, tea and coffee. Any dietary requirements can be can be catered for and must be booked in advance/subject to availability. Excludes bar purchases.
Menu: Snacks and drinks on arrival / Farmhouse seed loaf with apricot butter /Roast beetroot, apple, baby rocket and orange vinaigrette /Baby spinach, roasted pumpkin, red onion and thyme bake /Slow cooked leg of Riebeek Lamb, rosemary and mint jus /Sandveld potato bake /Crustless chicken pie with sour cream /Gooey butter cake with vanilla crème fraiche /Coffee and tea
Contact us to make a booking firstname.lastname@example.org
The cost is R280.00pp-Kids under 12 half price.
Bontebok Ridge Reserve
Weekdays and Weekends
Come and experience a once in a life time Game drive which consists of a 1.5 hour drive through the reserve on an open Land Rover, with a guide that has a good understanding of the area. After arriving at the Lapa you can settle down and enjoy wine or light refreshments and dry snacks at your leisure. Game drives take place in the mornings and afternoons, and are weather dependant. Please email or call us to confirm the times. Come and relax and unwind in our tranquil surroundings and enjoy sundowners and other refreshments at the Lapa overlooking our extensive dam. The relaxing atmosphere is appreciated and enjoyed by both young and old. Ideal for all occasions.
Game Drive vehicle (smaller groups)
4 -8 guests – R 425/person (max. 8 guests)
3 guests – R 500/person
2 guests – R 750/person
Tractor Rides (larger groups)
9-19 guests – R 400/person
20-40 guests – R 350/person
Drive 1.5 hours & relaxing at the Lapa for 1 hour
This includes dry snacks and a glass of wine or juice.
Game drive times: 08h30-11h00 & 16h00-18h30 (Summer Times: October – April)
09h30–11h30 & 15h30-18h00 (Winter Times: May – September)