Autumn is here, the month of April is packed with activities in #heartwellington!
Autumn is here, the month of April is packed with activities in #heartwellington! Think Easter Weekend and thoughts of family, friends, chocolate bunnies and pickled fish comes to mind. There’s something for everyone this Easter Weekend in #heartwellington whether you are a couple or a family, young or old. Choose from a picnic in the fynbos, long table Sunday lunches, wine offerings or fun for the family and the time to indulge.
For more information please contact the Wellington Information Centre at Tel 864 1378 or e-mail wellingtoninfo@dlta.co.za
Bartholomeus Klip Farm House
1 APRIL 2018
Time: 11:00 -15:00
EASTER PICNIC
Family day out in the reserve with picnic style breakfast in the veld. Enjoy a scrumptious spread of from our farm kitchen set out amongst the fynbos. Winelist with local Swartland wines available and soft drinks.
Special eating requests can be catered for. Booking in advance is essential.
Adults: R395.00pp includes a glass of MCC.
Menu: Bran and seed muffin with jersey milk and butter /Granola jar with farm yoghurt, fresh fruit salad and honey/Soft brioche roll with fried free range egg and homemade bacon/Home cured meat plate, local cheese and chickpea cracker/ Savoury quiche/ Roast beetroot, green apple and savoury crumble salad /Dark chocolate and olive oil cake
Kids: R180.00pp Menu: Fresh fruit wedges/Homemade lemonade/ Brioche French toast with farm honey / Buttermilk chicken strips with coleslaw /
Vanilla doughnut
BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com
Bartholomeus Klip Farm House
Saturday, 28 April 2018
Time: 18:00-24:00
POP UP RESTAURANT
A shared social dining experience in the farmyard showcasing the best of our local produce from the area with a bespoke menu created by Louise and the team. The “drought” menu will showcase all the best produce while making sure we do our bit to reduce water use and minimise our impact on our environment while hosting such an event.
6 course dinner paired with local Swartland wines, water, tea and coffee. Booking Essential and special eating requests can be catered for.
Maximum 30 diners.R1500.00pp
BOOKINGS 0224481087 | info@bartholomeusklip.com
Bartholomeus Klip Farm House
Thursday, 5 April 2018
11h30-14h30
COOKING CLASSESJoin Louise and her team in our farm kitchen for a series of cooking classes, testing some firm favourite recipes and techniques and introducing you to our farm style cooking. Limited to 8 people from 11:30-14:30.
To make the most of your time with us we have arranged a brunch on arrival at 10:00 followed by the cooking class. There will be refreshments served throughout the course and each participant received a signed Life on a Cape Farm Cookbook to take home as well as all the recipe cards for the course.
Cost is R995.00pp, includes brunch, cooking class, cookbook, refreshments, recipe cards. Minimum 2 per class . Booking essential and overnight accommodation available on request.
For more information e-mail us on info@bartholomeusklip.com
Bontebok Ridge Reserve
Monthly
We supply delicious wild boar and venison meats from our farm outside Wellington directly to you “Farm to Fork”. The animals are pasture reared and drink from dams and streams.
We take orders in the first week of the month and deliver to your home or office at the end of the month.
Our offerings include roasts, chops, mince, goulash and stewing meat on the bone, delicious homemade sausage and burger patties.
Orders: 1st week of each month
Delivery: 4th week of each month
Email Melandri – info@turnercorp.co.za or call Katja – 082 690 9075
Imbuko wines
April
EASTER MONTH AT IMBUKO!
Come and enjoy Easter at Imbuko … kids can Decorate their own Easter Egg with a milkshake on the side and parents can enjoy a Hot cross bun & Pinotage pairing.
HUNT OUR WINES AND WIN A WEEKND AWAY AT Au d’Hex Estate!!
Hunt for any of our wines in your local bottle store – take a picture of our wines and you’re till slip – post it and tag us @imbukosa with #WineHunt and tell us your location. You will then be entered in a lucky draw!!
1.Hunt our wines at local bottle store
2. Buy it
3. Take a picture of the wine and your till slip
4.Post it and tag us and name your location
Follow us on Facebook and Instagram for clues on how to find our wines.
No under 18 are allowed to enter
T’s & C’s apply
Imbuko: 021 873 7350
The Little Farm on a stream
30 March -2 April
Join our Easter Weekend Retreat to relax and recharge with yoga, meditation and massage therapy at a Wellington country estate.
Facilitated by Fulvio Grandin & Will Lindeque. With Hakim La Rocca massage therapist and MasterChef Jade de Waal in the kitchen.
Plus - ducks, chickens, a stream and country walks.
R5,900 per person sharing, all inclusive. 2 persons per room, bathroom en-suite.
For more information please contact: www.yogazone.co.za/events
James Sedgwick Distillery
WORLD WHISKIES AWARDS - TWO WORLD TITLES FOR SA WHISKY
Bain’s Cape Mountain Whisky, the proudly South African Single Grain whisky has been awarded the title of World’s Best Grain Whisky and founder distiller, Andy Watts, awarded the title as the global Icon of Whisky Master Distiller/Master Blender for 2018.
These awards, held annually by the UK’s Whisky Magazine attract fierce competition from well-known Scottish, Irish, American, Japanese, Taiwanese and other expressions from around the world in an attempt to be named the World’s Best, and be recognised as an industry leader in the Icons of Whiskies.
Bain’s Cape Mountain Whisky, the only whisky in the world to be made from 100% South African maize (mielies), is incredibly smooth due to its rather unique double maturation over a five year period in casks previously used for Bourbon. The warmer climate is also a contributing factor which accelerates the interaction between wood, spirit and air during maturation, resulting in a much smoother whisky at a younger age usually associated with more mature whiskies.
Bain’s Cape Mountain Whisky is available nationwide for around R260 per bottle and from select retailers in the UK, Canada, USA and across Europe.
The James Sedgwick Distillery is open to the public for tastings and tours on select days.
Booking essential by visiting www.webticket.co.za
The Stone Kitchen at Dunstone
Fridays at Dunstone: Burger Night, weekly 18h30- 21h00
Looking for somewhere vibey to celebrate the start of the weekend? The Stone Kitchen at Dunstone is bringing you a Friday Burger Night, where we’ll be offering all our diners a tasty, home-style.
Go on, tell all your friends, Dunstone Burger Night is the place to be this Friday, every Friday!
Burger and glass of Dunstone wine for just R98!
Bookings essential; email food@dunstone.co.za to reserve a table.
Doolhof Wine Estate
3 April
Time: 18:30-19:30
Tuesday Talks – Kilimanjaro, Come find out what its like to climb Africa’s highest mountain and one of the iconic Seven Summits! Enjoy some Doolhof wine or Glenlivet whisky while planning your next expedition!
Contact: 021 873 6911 or wine@doolhof.com
Piza e Vino@ Val du Charon
Easter colouring competition
Bring the littlies to enjoy the last of the summer sun. Each little one gets an egg on entry and the winning drawing receives a bunny hamper.
Book on pev@vdcwines.com or 0218731256
Oude Wellington Restaurant
Sundays 8 April to 26 May 2018
Sunday luncheon
Time: 12h00 to 17h00
Join us for a relaxed Sunday lunch with 3 courses of hearty and honest food, cooked the traditional and slow way
For 3 course menu R250 per person
Full ala carte also available.
Reservations
John & Susanna Tecklenburg
0828368924 or reservations@bbbs.co.za
Oude Wellington Restaurant
Every Wednesday from 25 April- 29 August 2018
Spice up the chilly Nights with a cosy fireplace and informal self-serve dishes.
The “Kerrie tafel”
Reservations
John & Susanna Tecklenburg
Contact: 021 873 2009/0828368924 or reservations@bbbs.co.za
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Andreas Guest House
Our Easter Special is valid to only 2nd April 2018. Book 3 nights and only pay for 2 nights!
Contact: 021 873 2286 or 079 320 588
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