• Curry Table: Wednesday Lunch & Dinner

Spice up your winter with a cosy fireplace and informal self-service dishes.

Cape Malay Curry Chicken, Punjabi Lamb and Spinach curry & Vegetarian Curry served with Basmati Rice, Yellow Rice with raisins, Lentil Dhal, Poppadum, Fresh Coriander, Roasted Coconut, Homemade Chutney and Cucumber Raita.

R150 p/p for groups of 10 people and more.

Bookings essential at +27 (0) 82 836 8924.

• Slow Food Sundays

Join us for a relaxed Sunday afternoon lunch with three courses of hearty and honest food cooked the traditional and slow way.

R225 p/p.

Bookings at +27 (0) 82 836 8924.