The eateries and wineries in Wellington is ready for the colder weather with some delicious food, great tasting options and cosy settings.
Diemersfontein Wine and Country Estate – Lindt Pairing
23 June 2018 – 17h30
Join us for a collaboration with Lindt for an exclusive pairing and three course dinner in the private Sonnenberg Cellar on the estate
R450 per person for pairing and dinner.
Special accommodation in our guest house R600 B&B per person sharing.
Places are limited book with Hazel Kelly at email@example.com or +27 (0) 21 864 5050.
Bontebok Ridge Reserve
We supply “Farm to Fork” wild boar & venison meats from our farm outside Wellington directly to you.
Our animals are pasture reared and drink from dams and streams.
To be added to our mailing list to receive our monthly orders email, email Melandri on firstname.lastname@example.org.
We take orders in the first week of the month and deliver to your home or office at the end of the month.
Our offerings include roasts, chops, mince, goulash and stewing meat on the bone, delicious homemade sausage and burger patties as well as salami.
Email Melandri at email@example.com or call Katja at +27 (0)82 690 9075.
Oude Wellington Restaurant celebrates 13 years!
Oude Wellington Restaurant is renowned for hearty, home-style food with a modern twist and is still number one on the list of restaurants in the area, favoured by loyal patrons, local and seasonal, over many years.
As the oldest restaurant in Wellington, we have stood the test of time – thanks to you – and in celebration of our 13th winter here, we have created “Fire Side Winter Fare”, offering something special for every day of the week and a way to thank you for your ongoing support.
Our restaurant is situated in a historic distillery on a brandy estate and you are welcome to sit back, relax and enjoy every moment with us near one of our cosy fire places. We are open for lunch and dinner from Mondays to Saturdays and for lunch only on Sundays.
For more information regarding our specials, please contact John & Susanna Tecklenburg
at +27 (0)82 836 8924.
Wellington Wines Pairings
Wellington Wines, “Pancake and Wine Pairing”, has become our most popular pairing of all times. If you have not tried it yet – you have been missing out big time!
The pairing consists of four wines, perfectly paired with four filled pancakes:
- True to Terroir Chenin Blanc is paired with a pancake filled with sugar & cinnamon, dazzle with crushed ginger snaps and topped with cream.
- True to Terroir Sauvignon Blanc is paired with pancake filled with orange marmalade, garnished with a piece of orange.
- True to Terroir Cabernet is paired with Blackcurrant jam, a hint of anise seed, topped with Pinotage jam.
- True to Terroir Pinotage is a traditional sugar and cinnamon pancake sprinkled with grated dark Lindt chocolate.
Also come and enjoy the newest addition to our rich and fabulous pairings, our new, “Rockefeller Pairing”.
It takes decadence to a whole new level. It includes three wines, two filled pancakes and a hot, sticky chocolatey, which is absolutely to-die-for, cup-cake.
Bookings can be made at firstname.lastname@example.org
Opening Hours Mondays – Fridays: 09h00 – 18h00 l Saturdays: 09h00 – 17h00 l
Sundays: 11h00 – 15h00