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Place Category: Where to Eat, Open on Sundays, and Out of Town Restaurants

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  • The Grillroom is simply nirvana for carnivores: grain-fed and grass-fed beef, dry or wet aged, is all aged between 22 and 55 days, before being served to you. There are chicken, seafood and  vegetarian options on the menu too.

    Airy, understated European elegance epitomizes the restaurant’s interior, which is glass fronted to showcase the panoramic views from the vineyards and olive orchards to the blue-hued mountains that encircle Wellington. On a sunny day choose a table on the deck and sit side-by-side to enjoy the natural theatre.

    From 1 June to 1 September 2021 the Grillroom will be open to the public for Lunch and Dinner Monday to Sunday. Breakfast Saturday and Sunday. Breakfast Monday to Friday by reservation ONLY.
    To book: lg@vdcwines.com or call +27(0) 21 873 1256

  • Address: Bovlei, Wellington
    Wellington
    Western Cape
    South Africa
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