A passionate dining affair awaits you at Oude Wellington Restaurant, The Exclusive Alternative.
Never mind that their well-established reputation for phenomenal food and personalised service, the Oude Wellington Restaurant is reaching far and wide globally as a unique and highly acclaimed tourist destination.
The owners of Oude Wellington Restaurant, John & Susanna Tecklenburg are highly respected settlers of the beautiful town of Wellington. Situated in the heart of the Cape Winelands, where a dramatic increase in market focus and the guest experience is steady on the incline. Admired for their teamwork in refined culinary service, where the focus has a flair of traditionalism, but where meals are prepared by infusing traditional preparation methods with a hint of idiosyncratic design – culminating in nothing short of a passionate guest experience! It has even been said that the Oude Wellington may well leave you speechless momentarily – but will have you talking about your taste adventure for years. There has to be a reason why so many of their guests return for more – a clear indication that the affair is never just a one night stand.
This dynamic culinary pair have been in the business of superior catering and hospitality for many years and as a result have become “seasoned gourmet artists” in formidable perfection. Their business is personal – and thus they make in their mission to ensure that your dining experience is both impressive and unique.
John & Susanna is not your average chef either. (And there are some things about them that best stay in the kingdom of their kitchen) But what makes them so extremely special – is just what they can do with a plate of food! They take it very personally to ensure that every meal they prepares is a signature of perfection.
Their classic and old-worldly restaurant environment with its impressive antique furniture and decor – along with a unique en-suite brandy cellar offers a setting fit for a king. Winters will be spoil you with a fireside cosiness that will have you wishing you could stay all day (In which case, you could, if you’ve also booked into the Oude Wellington Guesthouse). In summer you can dine inside or outside whilst admiring a magnificent view of the Wellington Wine Valley.
They serving country style contemporary continental cuisine with a South African twist from a bistro style, ever changing blackboard. Some of the dishes you can expect to includes. Bitterballen, beef marrow with Pinotage jus, various offal’s, venison, rabbit master stocked belly of pork, pepper crusted beef fillet, lamb dishes, curries and the list goes on.
Be sure to plan your visit to the Oude Wellington Restaurant and enjoy a dining affair extraordinaire!