A small family owned vineyard lying on the foothills of the Hawequa and Limiet Mountains in Wellington, South Africa.

The winery is set on the lower slopes of the estate of Bovlei Valley Retreat guest house.

Dunstone was established and built in 2006 when wine making was brought onto the farm by Abbi & Lee Wallis and Abbi’s father, Robert Frith. With the help of wine consultant Adi Badenhorst the family make their wine with love and passion.

The cellar is open daily. 

The cellar is also home to the stone kitchen restaurant, open Wednesday- Sunday for breakfast, lunch and teas.