Being good is not good enough.
Join us for a short and powerful workshop to prepare yourself and your staff for the busy season. Make sure you are prepared to turn guests into customers, and customers into loyal followers.
Taste Room Service Expectation
Profiling a customer
Turn interest into sales
Supporting Product Mix
Wine Tourism Trends
Ideal for Taste Room Consultants, Taste Room Managers and Wine Promotors
Book now. R450 per person
(Private team sessions can be booked)
Seats are limited: firstname.lastname@example.org