Local craft beer for all dads on arrival (sparkling wine for the moms) and a snack before lunch. Sit down to a three-course choice lunch. *
- STARTER enjoy a soup made from biltong, barley, local ale with crisp onion rings, oven-fresh bread and farm butter OR Oxtail tortellini, winter vegetables, Vakarosa parmesan, parsley butter.
- MAIN COURSE Wild boar burger on a home-made bun, smoked cheese, apple chutney served with hand-cut fries and parmesan salt OR Buttermilk chicken with slaw and garlic, hand-cut fries and parmesan salt. For a bit of green there is a sharing salad on each table.
- DESERT Traditional Malva pudding with peach ice cream and vanilla custard OR Dulce chocolate mousse with milk chips and berries.
KIDDIES Home-made sausage roll with fresh tomato sauce and hand-cut chips OR Chicken and cheese burger with hand-cut chips. For dessert there is fruit salad and vanilla bean ice cream OR chocolate mousse with fresh cream to end.
Cost R350.00pp, includes lunch, local craft beer and snacks, coffee and tea. Kids R180.00 per child. Bar purchases are excluded. Any special requirements can be catered for subject to prior notice.
But wait, there’s more! On 8 June, chef Louise Gillett and guest-chef Christo Pretorius (from 12 Apostles fame) will be treating guests to an exclusive, six-course farm-shed “Smoke & Fire” pop-up dinner. Not to be missed!