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Oude Wellington Restaurant

We are the exclusive alternative on a rustic, working farm. We are consistent with our hours (open 7 days a week) for breakfast, lunch and dinner. Hands on with everything and a personal touch from the owner with good service.

 

We can cater for 70 inside, 150 seated outside. 80 for conferences in extra function venue on farm.  

“This Eatery has the VIBE OF A TRUE FRENCH GASTRONOMICAL AUBERGE,
the only one to this standard in the area.”
Vincent Earrigues, Editor Michelin/Petitfute SA

“Awesome in the Extreme”
Chris Siebert, Onverwacht, Wellington

“One of the MOST ENJOYABLE EXPERIENCES you’ll have in the winelands.”
Lindsay Williams, Fine Business Radio, Eat Out 2008 Reviewer

“You should not be hidden away with such an incredible kitchen.”
Colin and Ann Hancock, Somerset-West

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